All proteins are responsibly sourced and prepared fresh daily. Nutritional values per standard 4 oz serving.
Responsibly raised, marinated in our chipotle adobo, then grilled.
Responsibly raised, marinated in our chipotle adobo, then grilled.
Responsibly raised beef. Braised for hours, then shredded.
Responsibly raised pork. Braised for hours, then shredded.
Organic plant-based protein braised with chipotle chilis, roasted poblanos and spices.
Includes our fresh guacamole and your choice of beans.
Foundation ingredients to build your perfect bowl or burrito.
Serving size: 4 oz
Serving size: 4 oz
Serving size: 4 oz
Serving size: 4 oz
Fresh toppings and salsas to customize your meal. All made fresh daily with quality ingredients.
Complete meals with calorie ranges based on typical ingredient combinations.
Flour tortilla with a choice of cilantro-lime rice, black or pinto beans, meat, salsa, and cheese or sour cream.
Just like a burrito, but served in a bowl with no tortilla.
Chopped romaine lettuce, baby kale and baby spinach, with choice of beans, meat, salsa, cheese and chipotle-honey vinaigrette.
Your choice of three crispy corn or soft flour tortillas with meat, salsa, cheese or sour cream and romaine lettuce.
Calorie ranges reflect different ingredient combinations. Lower end typically includes vegetables and lighter toppings, while higher end includes double meat, guacamole, cheese, and sour cream.
Popular sides and add-ons to complete your Chipotle experience.
Refreshing drinks to complement your meal, from zero-calorie options to organic juices.
Use our interactive nutrition calculator to mix and match ingredients, track your macros, and create the perfect Chipotle meal for your dietary goals.
• Nutritional content may vary due to variations in portion size, recipes, growing seasons, or ingredient sources.
• Serving sizes are approximations based on standard preparation methods.
• For the most up-to-date nutrition information and allergen details, please visit Chipotle.com or check with your local restaurant.
• 2,000 calories a day is used for general nutrition advice, but individual calorie needs vary.